Dysphagia is a condition that involves difficulty swallowing and can occur as a result of various medical conditions or injuries. When managing dysphagia, it is essential to follow a therapeutic diet that ensures safe and comfortable swallowing. Therefore, food technology can provide support in terms of optimizing nutrients and ensuring safety.
● Swallowing training
● Adequate nutrition and diet: Ensuring that individuals’ nutritional needs are met through suitable dietary options.
● IDDSI standards: Testing and complying with the standards established by the International Dysphagia Diet Standardisation Initiative (IDDSI).
● Tested by a team of expert physicians: Being evaluated and approved by a team of skilled medical professionals.
● Cost-effective alternatives to medical nutrition options: Providing more affordable alternatives to medical nutrition products.
● The global ready to use therapeutic food market size is valued at 490 M$ in 2022 and predicted to reach 1,200 M$ by the year 2031
● The Pureed Food market size is projected to reach $12.2 billion in 2026, growing at a CAGR of 5.8% during the forecast period 2021-2026.
● has seen significant growth in recent years due to increased awareness of malnutrition.
● Provides adequate nutrition and nourishment
● IDDSI standards
● Tested by a team of expert medical professionals