Rice Bran Conditioning Technology

KEY INFORMATION

TECHNOLOGY CATEGORY

Agricultural Technology

TECHNOLOGY READINESS LEVEL (TRL) :

LOCATION :

Thailand

ID NUMBER :

TECHNOLOGY OVERVIEW

Rice Bran Conditioning Technology represents a pioneering approach to the advanced processing of rice straw, transforming it into a valuable raw material for the production of oligo Zaccharide. Through meticulous adjustment, the technology minimizes lignin content and enhances structural openness in rice straw to optimize its quality. Employing the Solanes enzyme in a swift reaction facilitated by low-concentration yet toxic chemicals, this innovative technology efficiently produces oligo Zaccharide. Moreover, the design ensures easy treatability of the generated waste, enhancing sustainability and environmental friendliness. In essence, this technology provides a sophisticated solution, unlocking the potential of rice straw as a valuable resource in oligo Zaccharide production, contributing to both business growth and sustainable practices.

TECHNOLOGY FEATURES & SPECIFICATIONS

Advanced Processing: Transforms rice straw into a valuable raw material for oligo Zaccharide.
Lignin Content Minimization: Meticulous adjustment process enhances structural openness.
Solanes Enzyme Utilization: Efficient reaction facilitated by the use of Solanes enzyme.
Swift Reaction Time: Employs low-concentration toxic chemicals for a rapid response.
Waste Treatability: Generated waste is designed to be easily treatable.

POTENTIAL APPLICATIONS

Oligo Zaccharide Production: Serves as a crucial raw material for high-quality oligo Zaccharide.
Biotechnology: Contributes to advancements in enzymatic processes for bio-based products.
Agricultural Waste Utilization: Offers a sustainable solution for utilizing rice straw efficiently.
Environmentally Friendly Practices: Supports eco-friendly initiatives in the production of valuable compounds.

MARKET TRENDS & OPPORTUNITIES

In the contemporary market, there is a growing emphasis on sustainable practices and the utilization of agricultural waste for value-added products. The Rice Bran Conditioning Technology aligns with these trends, presenting opportunities for businesses to participate in the burgeoning bio-based product market. The technology’s dual focus on efficiency and environmental friendliness positions it as a strategic asset for businesses looking to tap into the evolving landscape of sustainable industrial practices.

UNIQUE VALUE PROPOSITION

Resource Optimization: Converts rice straw into a valuable resource for oligo Zaccharide production.
Efficiency and Speed: Swift reaction time through the use of low-concentration, yet toxic, chemicals.
Environmental Friendliness: Designed for easy treatability of generated waste, promoting sustainability.
Market Leadership: Positions businesses at the forefront of sustainable industrial practices with a sophisticated solution for agricultural waste utilization.