The production process of aromatic powder from cooked jasmine rice by encapsulation technique represents a cutting-edge innovation that leverages encapsulation technology to meticulously preserve and enhance the captivating aroma and flavor of Jasmine 105 rice. The resulting powder boasts remarkable versatility, finding application across a wide spectrum of food and beverage products, ranging from exquisite seasonings to enticing beverages, bakery items, and instant foods.
Utilizes cooked jasmine 105 rice from Thailand as the base ingredient.
Applies encapsulation techniques like spray drying for coating rice powder particles.
Employs food-grade encapsulation materials for protective coating.
Achieves controlled release of jasmine rice aroma and flavor.
Enables versatile applications in seasoning, beverages, bakery, and more.
● Seasonings such as spice blends, marinades, and sauces with a distinct aroma and flavor.
● Beverages with a unique and refreshing aroma by incorporating the powder.
● Adding an aromatic twist to Bakery and confectionery.
● Instant food products by Elevating the flavor of instant rice cups and ready-to-eat meals.
The market trends indicate a growing consumer preference for natural and authentic flavors in food and beverages. The production process of aromatic powder from cooked jasmine rice caters to this trend by providing a natural and recognizable jasmine rice aroma and flavor. This innovation also aligns with the increasing demand for convenience and versatility in food products. It presents opportunities for B2B clients to differentiate their offerings, tap into new market segments, and cater to consumers seeking unique and flavorful experiences.
● Authentic and distinctive flavor.
● Versatility into various food and beverage products
● The use of high-quality Thai ingredients and the adherence to food safety standards ensure a premium