Revolutionizing the preparation of fragrant jasmine rice porridge, this technology involves a meticulous process to create a semi-finished product. Beginning with the steaming of jasmine rice with hot water until achieving optimal consistency, the rice is then thoroughly cooked, mixed with saline and sugar, and packed into packaging. The final step involves high-heat drying, resulting in semi-finished jasmine rice porridge with a unique mellow fragrance and high nutritional value. This innovation offers a convenient and long-lasting solution for consumers, with a shelf life of up to one year.
Current market trends emphasize the demand for convenient, nutritious, and long-lasting food products. The technology aligns with these trends, presenting opportunities in the food industry, retail markets, and emergency preparedness sectors. Consumer preferences for ready-to-use and shelf-stable products make this innovation particularly relevant.