The Nano-cellulose Film Coating represents a cutting-edge development in film technology, utilizing nanocellulose to measure substances, maintain freshness, and slow down food rot. The film is structured with a paper-coated supporting layer and a carbon net film sensor releasing antimicrobial substances, including nano fibers with curcumin and Schiff’s Reagent. This sensor serves to measure and preserve freshness without the need for direct food contact. Durable and easy to use, the film is adaptable to various packaging styles, including curved surfaces, presenting a revolutionary solution for enhanced food preservation in packaging technology.
Current market trends emphasize sustainable and innovative packaging solutions, aligning perfectly with the Nano-cellulose Film Coating. The film addresses the increasing demand for freshness preservation without direct food contact, contributing to food waste reduction. Opportunities exist in the broader packaging industry, including food, pharmaceuticals, and textiles, where the need for effective and sustainable preservation methods is paramount.