Black soy sauce formula from rice bran oil extraction with the addition of pure probiotic fermentation and production methods.

KEY INFORMATION

TECHNOLOGY CATEGORY

Food Technology

TECHNOLOGY READINESS LEVEL (TRL) :

LOCATION :

Thailand

ID NUMBER :

TECHNOLOGY OVERVIEW

The technology introduces an innovative Black Soy Sauce Formula crafted from rice bran oil extraction and pure probiotic fermentation. The formula includes rice bran extract, rice flour, salt, pure microbes, water, and sugar, undergoing a 60-day fermentation process with rice bran. The resulting black soy sauce boasts a unique caramel flavor, packaged in a dark black bottle with a mellow fragrance. Highly nutritious, it contains carbohydrates, proteins, fats, vitamins, and minerals, serving as a versatile flavor enhancer for dishes like stir-fried tom yum salad. This technology significantly contributes to the culinary industry by providing a distinct and nutritionally rich black soy sauce.

TECHNOLOGY FEATURES & SPECIFICATIONS

Rice Bran Oil Extraction: Utilizes rice bran extracted oil for enhanced flavor.
Pure Microbes: Incorporates pure probiotic fermentation for a unique fermentation process.
60-Day Fermentation: Allows for the development of a distinct caramel flavor.
Nutrient-Rich: Contains carbohydrates, proteins, fats, vitamins, and minerals.
Dark Black Bottle: Uniquely packaged for visual appeal and product distinctiveness.

POTENTIAL APPLICATIONS

Culinary Industry: Ideal for chefs and restaurants seeking unique and high-quality soy sauce.
Food Manufacturing: Adds a distinct flavor profile to various food products.
Consumer Market: Appeals to consumers looking for premium and nutritionally rich condiments.
Asian Cuisine: Enhances the flavor of Asian dishes, particularly stir-fried tom yum salad.

MARKET TRENDS & OPPORTUNITIES

The current market trends emphasize the growing demand for unique and high-quality condiments in the culinary industry. The Black Soy Sauce Formula aligns with these trends, offering a distinctive product with nutritional benefits. Opportunities abound in various sectors, including food manufacturing, the consumer market, and the Asian cuisine segment.

UNIQUE VALUE PROPOSITION

Distinct Flavor: Unique caramel flavor sets it apart from traditional soy sauces.
Nutritional Richness: Contains essential nutrients, catering to health-conscious consumers.
Visual Appeal: Packaged in a dark black bottle for a visually distinctive product.
Versatility: Enhances the flavor of a variety of dishes, expanding its application.
Pure Probiotic Fermentation: Incorporates a specialized fermentation process for a premium and unique product in the market.