The technology introduces an innovative Black Soy Sauce Formula crafted from rice bran oil extraction and pure probiotic fermentation. The formula includes rice bran extract, rice flour, salt, pure microbes, water, and sugar, undergoing a 60-day fermentation process with rice bran. The resulting black soy sauce boasts a unique caramel flavor, packaged in a dark black bottle with a mellow fragrance. Highly nutritious, it contains carbohydrates, proteins, fats, vitamins, and minerals, serving as a versatile flavor enhancer for dishes like stir-fried tom yum salad. This technology significantly contributes to the culinary industry by providing a distinct and nutritionally rich black soy sauce.
The current market trends emphasize the growing demand for unique and high-quality condiments in the culinary industry. The Black Soy Sauce Formula aligns with these trends, offering a distinctive product with nutritional benefits. Opportunities abound in various sectors, including food manufacturing, the consumer market, and the Asian cuisine segment.